Modern lifestyle and family patterns have long dictated a need for attractive and easy-to-prepare convenience foods. Now there is an additional demand for healthy, tasty and nutritious foods with a reduced fat content.
Anka Makine processing technologies for the food industry help to protect nutritional content, aromas, texture and flavor while delivering high yield at the lowest possible cost. This is achieved with customized plant solutions that are designed for flexibility, efficiency and reliability.
Eggs (whole, white, yolk)
Ice cream mixes
Soya products (sauce, milk, protein isolate)